Applications of high pressure technology for milk processing
نویسندگان
چکیده
منابع مشابه
Novel Applications of High Pressure Processing
Fish Protein Gels HPP can be used to produce new surimi products. In surimi processing, the sarcoplasmic proteins are removed by thorough washing since they do not form gels when heated. However, if sarcoplasmic proteins are pressurized at over 300 MPa, they will coagulate and can be incorporated into surimi and related products. Pressure-induced gels have been reported to have a springy textur...
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HPP (high pressure processing) is one of the novel technologies to produce microbiologically safe food. HPP is a non-thermal food processing method, wherein the food is subjected to a very high pressure ranging between 100-800 MPa in order to prevent undesirable chemical and microbiological reactions, and hence, prolong the shelf-life. HPP is also called as “high hydrostatic processing, ultra-h...
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متن کاملHigh pressure processing for food safety.
Food preservation using high pressure is a promising technique in food industry as it offers numerous opportunities for developing new foods with extended shelf-life, high nutritional value and excellent organoleptic characteristics. High pressure is an alternative to thermal processing. The resistance of microorganisms to pressure varies considerably depending on the pressure range applied, te...
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ژورنال
عنوان ژورنال: RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
سال: 2014
ISSN: 0976-5646,2231-6442
DOI: 10.15740/has/rjahds/5.2/143-147